The major component named epigallocatechin-3-gallate (EGCG) in green tea inhibits myeloperoxidase enzymes released by white blood cells during inflammatory bowel disease outbursts. But when green tea was consumed with iron, EGCG bound with the iron and the ability to inhibit myeloperoxidase was lost.
A recent scientific study led by Audrey Gaskins, a nutrition researcher at the Harvard T.H. Chan School of Public Health in Boston, revealed that couples have frequent sex and conceive quickly, if both of them consume more than two servings of seafood such as salmon, shrimp etc. every week.
your submission has already been received.
Please enter a valid Email address！
The most relevant industry news & insight will be sent to you every two weeks.